Start with:
1 - 3 oz. box cherry Jello
1 - 3 oz. orange Jello
1 cup hot water - stir to dissolve Jello well then add
1 cup cold water chill until slightly thickened (I don’t do this and it still works)

1 can whole cranberry sauce
1/2 cup Orange Juice
1 big can (20oz) crushed pineapple
1/2 c. chopped celery
1/2 c diced apple
3/4 c chopped nuts (I use pecans)
Stir all into Jello mix.
Pour into large oblong Pyrex dish and put it in the refrigerator until ready to serve.

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